Every now, again, sometimes, somewhere in between and/or out of nowhere, a "reputable" publication will do a story about something vegan-related. More often than not though, it's a implicitly pejorative sucker-punch using veganism as a catylist to depreciate the vegan movement through mainstream society. It's the way the world works I suppose.
With that said, other times, these same "reputable" publications will do a piece that's more of a splash of cool water than boiling broth.
Case in point: Today's Washington Post's piece about Levita Mondie-Sapp, a 37-year old mother of two who uses veganism not only as a conduit to address health issues but to cook up some delicious soul food as well. The piece is brief, but refreshing.
Also, thankfully, the Washinton Post has even gone so far as to include some delicious looking recipes from Ms. Mondie-Sapp's semi-business Vita's Eatery. Check Em Out: Vita's Vegan Orange-Glazed Sweet Potatoes, Vita's Barbecue Tofu, Vita's Collard Green Won Tons, Vita's Vegan Corn Bread and Vita's Vegetarian 3-Bean Chipotle Chili.
Case in point: Today's Washington Post's piece about Levita Mondie-Sapp, a 37-year old mother of two who uses veganism not only as a conduit to address health issues but to cook up some delicious soul food as well. The piece is brief, but refreshing.
Also, thankfully, the Washinton Post has even gone so far as to include some delicious looking recipes from Ms. Mondie-Sapp's semi-business Vita's Eatery. Check Em Out: Vita's Vegan Orange-Glazed Sweet Potatoes, Vita's Barbecue Tofu, Vita's Collard Green Won Tons, Vita's Vegan Corn Bread and Vita's Vegetarian 3-Bean Chipotle Chili.
0 comments:
Post a Comment